SMOKER

Sliced Beef Brisket
Pound/20   Half /10   Quarter/5

Pulled Pork
Pound/18   Half/9   Quarter/4.50

Pork Spare Ribs 
Half Rack/18   Quarter Rack/9

House Made Sausage 4
by the link

One Meat One Side 10
w/ biscuit

Two Meats Two Sides 15
w/ biscuit

SANDWICHES

Fried Chicken 8
w/ pickles & white BBQ sauce on potato roll

Chopped Beef Brisket 9
w/ BBQ sauce, pickles & slaw on potato roll

Pulled Pork 9
w/ BBQ sauce, pickles & slaw on potato roll

Hot Pastrami 9
w/ kraut, swiss cheese & Russian dressing on rye

Char Siu Pork Belly 9
w/ chicken liver pate, bologna, daikon, carrots, cilantro & roasted garlic chipotle aioli on sub roll

SIDES

serving sizes: sm / med / lg

Slaw 2.5 / 3.5 / 6

BBQ Baked Beans 3 / 4 / 8

House Fries 3 / 5

Braised Collard Greens 3 / 4 / 8

Seasonal Slaw 2.5 / 3.5 / 6

EXTRAS

Bowl of Chili 5
3 bean vegetarian chili topped w/ cheddar cheese, avocado & scallions

BBQ Cheese Fries 6
choice of pork or brisket topped w/ cheddar cheese & scallions

BBQ Croquettes 6
mac & cheese w/ smoked brisket & BBQ sauce

Smoked Pork Belly 5
Thick Cut

Mac & Cheese Croquettes 5
w/ Ranch Dip

Buttermilk Biscuits 4
w/ smoked maple butter

Chili Cheese Fries 6
3 bean vegetarian chili, cheddar cheese & scallions