Binge is a 30-seat, BYOB counter service restaurant providing dine in and take out. We cook regional barbeque with inspiration from a variety of areas across this great country of ours. We house a horizontal smoker where all meats are prepped and smoked on site daily at the restaurant.

All menu items and sauces are made in house, aside from the bread. We purchase any fruits and vegetables utilized in sides and desserts from local farmer markets, and purchase the highest-grade meat available from purveyors. We offer rotating seasonal sides, daily specials, and rotating house made sausage in addition to smoked meats and sandwiches.

Binge offers catering services and vends year-round at events including beer fests, road races, music festivals, fairs, and more with a mobile traditional off set smoker.