Choice of One Meat & One Side with Cornbread, BBQ Sauce $20 per person
Choice of Two Meats & Two Sides with Cornbread, BBQ Sauce. $25 per person
Beef Brisket Sliced or Chopped, Pulled Pork, Pork Spare Ribs, Pulled Chicken, Andouille Sausage, Sliced Turkey, Pork Belly
Mac & Cheese, Mashed Potato, BBQ Burnt End Baked Beans, Cole Slaw, Collard Greens, Corn on the Cob with Chipotle Butter, Seasonal Slaw
We purchase the finest Berkshire pigs from Blackbird Farm in North Smithfield, RI. Hogs are smoked low and slow for up to 20 hours to develop the crispy crackling skin that gets mixed with the tender meat and seasoned with our own vinegar sauce blend.
The whole hog experience comes with the smoker on site. Meat is chopped, seasoned and served with house bbq sauce, cole slaw, bbq baked beans and cornbread. Pricing depends on size of pig with a minimum of 50 people.
Express Sandwich Platter (serves 10)
Call or email anytime for free pick-up. Delivery charges apply. Food served in foil trays with lids, tray stands, sterno fuel, greenwave disposable plates and silverware.
Chopped Beef Brisket. $125
Pulled Pork $110
Sliced Turkey. $110
Andouille Sausage. $100
Smoked Pork Belly $110
Includes house bbq sauce, martin’s potato rolls, cole slaw, pickles and choice of collard greens, baked beans or mac & cheese.
Beverages include bottled water, coke, diet coke, root beer, ginger ale. $2 per person
Mac & Cheese Croquettes – with Ranch Dipping Sauce (Vegetarian) (1 Dozen). $22
Bourbon Glazed Chicken Wings – with Ranch Dipping Sauce (1 Dozen) $24
Artisan Cheese Platter (serves up to 20) $100
Crudité Platter – with Hummus, Pita Chips, Celery, Red Pepper, Cucumber, Carrots & Ranch Dipping Sauce (Vegetarian) (serves up to 20 People) $60
Mini Fried Shrimp Po’Boys – with Slaw, Pickles & Remoulade Sauce (1 Dozen) $48
Mini Fried Oyster Po’Boys – with Slaw, Pickles & Remoulade Sauce (1 Dozen) $48
Pimento Cheese Dip – with Crackers (Vegetarian) (serves up to 20 people) $45
Bacon-Cheddar Biscuits – with Drizzled Hot Honey (1 Dozen) $30
Deviled Eggs – with Bacon Bits & Chives (1 Dozen) $20
Bacon, Cheddar & Scallion Hushpuppies – with White BBQ Sauce Dip (1 Dozen) $18
Smoked Pork Belly – with Corn Salsa & Red Pepper Jam (1 Dozen) $24
Bacon Wrapped Dates Stuffed with Blue Cheese & Marcona Almond (1 Dozen) 40
Pulled Pork Sliders with Coleslaw & Pickles $5
Sliced Beef Brisket Sliders with Coleslaw & Pickles $6
Mini Fried Chicken Sandwiches with White BBQ Sauce & Pickles $5
Andouille Sausage Skewers with Roasted Red Pepper & Mustard BBQ (1 Dozen) $18
Soup and Salads (serves 10-12)
Wedge Salad – cheddar, tomato, red onion, bacon, hard-boiled egg & buttermilk ranch dressing $40
Local Green Salad – farmers market vegetables, croutons & lemon-basil Vinaigrette $40
Loaded Baked Potato Salad – little gem lettuce, crispy potato, cheddar, scallion, bacon, chives & green goddess dressing. $40
Three Bean Vegan Chili – avocado, scallion & crispy tortilla strips. $40
Smoked Beet & Lentil Salad – arugula, apples, pumpkin seeds & aged balsamic vinaigrette $40
New England Clam Chowder – house smoked bacon, dill and oyster crackers. $40
Cornbread – 1/2 tray (24 pieces) $36
Martins Potato Rolls (8 per bag) $8
Buttermilk Biscuits 1⁄2 Tray (24 pieces) $40
House Pickles – 1 Quart $15
Bottle of sauce (white bbq sauce, mustard bbq sauce, char siu, chipotle bbq sauce) $8
All food prepped for drop-off will come in in foil trays with lids.
Tray stands and stern heating fuel available for $10/setup.
Green wave disposable plates, silverware rollups with napkins and serving utensils available at $2 per person.
Customized plates available with any combinations of meats and sides. Email email@example.com for pricing
Staff with smoker on site minimum 2 people for a minimum of 4 hours including travel, setup, buffet service and breakdown $30/ per hour / per person
Plated dinner, family style service, buffet setup, passed appetizers available upon request. Sliced beef brisket, prime rib or short rib carving station available upon request.
All events are booked on a first secured first served basis. To ensure we do not overbook the date, please reply as soon as possible after receiving the proposal on how you would like to proceed.